Search results for biochemistry
We found 40 results
Introduction to Clinical Biochemistry
Introduction to Clinical Biochemistry: Interpreting Blood Results15 Laboratory tests: Interpreting ResultsFigure 1.4: Robin Hood at the pageantIntroduction to Clinical Biochemistry: Interpreting
Chemistry: Quantum Mechanics and Spectroscopy I
The book covers the physical-chemistry aspects of quantum mechanics and spectroscopy of a typical university degree in chemistry, chemical-physics, chemical engineering, biology or biochemistry.
Chemistry: Quantum Mechanics and Spectroscopy II
The book covers the physical-chemistry aspects of quantum mechanics and spectroscopy of a typical university degree in chemistry, chemical-physics, chemical engineering, biology or biochemistry.
Laccases and their applications
Process Biochemistry 38: 249–255.LACCASES AND THEIR APPLICATIONS50LaCCases: ProduCtionCouto SR, Sanromán MA, Hofer D and Gübitz GM (2004a).
Micro- and Nano-Transport of Biomolecules
VAN HOLDE, K.E. (1971) Physical Biochemistry. Prentice-Hall, Englewood Cliffs, USA.VIOVY, J.-L. and DUKE, T. (1993) DNA electrophoresis in polymer solutions. Electrophoresis, 14, p. 322–329.
What to Eat and What to Avoid
For example, sucrose, glucose, fructose, starch, carbohydrates,corn syrup and moresaid that you almost need a degree in biochemistry to make sense of food labels.
Industrial enzymes
Enzyme nomenclature 1992: Recommendations of the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology on the nomenclature and classification of enzymes, Academic Press
Intermediate Maths for Chemists
� �� ��������� ��� ��� � ����Including I1 and I2 that you have solved for yourself, I list the first few Gaussian integrals that are used in computational quantum chemistry, biology, biochemistry
Comply with A.I.
Asimov was a Russian-born Boston University biochemistry professor, but his claim to fame is this book.By 1956 computer technology suggested that machine intelligence was a field of study.
Introduction to Engineering
The physical sciences and biology also contribute to the development of the technology; we now have biotechnologies involving biology, biochemistry, physics, and various engineering expertise.