Skip navigation

Bookboon.com Last ned gratis eBøker og lærebøker

Choose a category

Heat Transfer

Heat Transfer
4,7 (72 vurderinger)
ISBN: 978-87-7681-432-8
1 utgave
Sider : 155
  • Pris: 129,00 kr
  • Pris: €13,99
  • Pris: £13,99
  • Pris: ₹250
  • Pris: $13,99
  • Pris: 129,00 kr
  • Pris: 129,00 kr

Last ned GRATIS med 4 enkle steg…

Vi beklager, men for å laste ned våre bøker eller se våre videoer må du ha en nettleser som støtter JavaScript.
Etter å ha oppgitt e-postadressen blir en bekreftelsesmail sendt til din mailbox. Vennligst godkjenn den for å motta vår ukentlig eBok-oppdatering. Eventuell kontaktinformasjon som blir oppgitt, vil ikke bli oppgitt til noen tredjepart.
eLib
Lås opp ditt selskaps læringspotensial
Se demo

Korporat eBibliotek

Utforsk våre Firmaløsninger for ansattes læring

Dette er en Premium-eBok

Bookboon Premium - Få tilgang til over 800 eBøker - uten annonser

Du kan få gratis tilgang til dette i én måned - og 800 andre bøker med Premium-abonnementet. Du kan også kjøpe boken nedenfor

  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: 39,99 kr p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: €5,99 p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: £4,99 p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: ₹299 p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: $3,99 p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: 39,99 kr p/m
  • Start en 30 dagers gratis prøveperiode. Etter prøveperioden: 39,99 kr p/m
eLib
Lås opp ditt selskaps læringspotensial
Klikk her!

Korporat eBibliotek

Utforsk våre Firmaløsninger for ansattes læring

Om boken

  1. Beskrivelse
  2. Innledning
  3. Innhold

Beskrivelse

This book explains the basic modes of heat transfer namely conduction, convection and radiation. Fundamental mathematical models representing the heat transfer modes are introduced and application engineering problems are discussed. The principles of heat exchangers operation are covered as well.

Innledning

Energy is defined as the capacity of a substance to do work. It is a property of the substance and it can be transferred by interaction of a system and its surroundings. The student would have encountered these interactions during the study of Thermodynamics. However, Thermodynamics deals with the end states of the processes and provides no information on the physical mechanisms that caused the process to take place. Heat Transfer is an example of such a process. A convenient definition of heat transfer is energy in transition due to temperature differences. Heat transfer extends the Thermodynamic analysis by studying the fundamental processes and modes of heat transfer through the development of relations used to calculate its rate.

The aim of this chapter is to console existing understanding and to familiarise the student with the standard of notation and terminology used in this book. It will also introduce the necessary units.

Innhold

  1. Introduction
    1. Heat Transfer Modes
    2. System of Units
    3. Conduction
    4. Convection
    5. Radiation
    6. Summary
    7. Multiple Choice assessment
  2. Conduction
    1. The General Conduction Equation
    2. One-Dimensional Steady-State Conduction in Radial Geometries:
    3. Fins and Extended Surfaces
    4. Summary
    5. Multiple Choice Assessment
  3. Convection
    1. The convection equation
    2. Flow equations and boundary layer
    3. Dimensional analysis
    4. Forced Convection relations
    5. Natural convection
    6. Summary
    7. Multiple Choice Assessment
  4. Radiation
    1. Introduction
    2. Radiative Properties
    3. Kirchhoff’s law of radiation
    4. View factors and view factor algebra
    5. Radiative Exchange Between a Number of Grey Surfaces
    6. Radiation Exchange Between Two Grey Bodies
    7. Summary
    8. Multiple Choice Assessment
  5. Heat Exchangers
    1. Introduction
    2. Classification of Heat Exchangers
    3. The overall heat transfer coefficient
    4. Summary
    5. Multiple Choice Assessment
  6. References
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with EU regulation.